Spleen
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Bloooooooood.

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Post by kanin Fri Oct 01, 2010 12:27 am

Om nom nom. :3

Anyone else enjoy laying into a good vein?
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Post by Saffron Park Fri Oct 01, 2010 3:35 pm

In a circumspent way, yes. You stir it (warm!!!) with your fingers to prevent coagulation, then roast it quickly on onions sautéed in either goosefat or good xtravirgin olive oil - that's all, no fancies added, other than a slight sprinkle of freshly ground green peppercorns perhaps. (Well, as I recall it's rather arteries than veins, also we might be in the wrong sf for it all but indeed food is orgasmic. Cathartic.)
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Post by kanin Fri Oct 01, 2010 8:14 pm

Oooo, that sounds delicious!
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Post by Saffron Park Fri Oct 01, 2010 8:33 pm

Trust me, it is. talons


and WELCOME cat !

(any good recipes with spleen? like kidney pie or such...)
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Post by kanin Sat Oct 02, 2010 3:37 am

Hm, past rare steak and cupcakes, I'm not much of a cook. Although I do really want to learn how to serve a good tongue.
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